Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 24 cells
– Cavities dimensions : Ø66.8X33.8 mm – 84.5 ml
Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France
| Weight | 1 kg |
|---|---|
| Format | Individual |
| Plate size | 400X600 mm |
| Dimensions | 62X34 mm |
| Diameter | 62 mm |
| Volume | 84,5 ml |
| Cavities | 24 |
| Mould shape | Crown |
| Material | Silicone |
| Culinary application | Bavarois, Charlottes, Chocolates, Entremets, Mousses |
| Your profession | Chocolate shop – Confectionery, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
