Charlottine mould 24 cells – 84.5 ml

SKU: 000579 Categories: ,

Category : Briochette Moulds

72,10  EXCL

Silicone mould charlottine

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 24 cells
– Cavities dimensions : Ø66.8X33.8 mm – 84.5 ml

Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France

Recommendations for use

Weight 1 kg
Format

Individual

Plate size

400X600 mm

Dimensions

62X34 mm

Diameter

Volume

Cavities

Mould shape

Material

Silicone

Culinary application

Bavarois, Charlottes, Chocolates, Entremets, Mousses

Your profession

Chocolate shop – Confectionery, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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