Professional Charlottine Mould
Our Charlottine mould by Silmaé is perfect for baking your charlottes, brioches, or other cakes. These silicone moulds make it easy to create your recipes. Indeed, Maé silicone moulds offer optimal heat conduction, ensuring a perfect bake for your charlottes.
Additionally, the non-stick nature and flexibility of this mould allow for easy and clean release to achieve professional charlottes. With the professional Charlottine mould, you will get the ideal texture!
Specifications of the professional silicone charlotte mould
- Dimensions: 400X600 mm
- Number of cavities: 24 cavities
- Cavity dimensions: Ø66.8X33.8 mm
- Cavity volume: 84.5 ml
Advantages of the mould
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Guaranteed food safety compliance (European and American standards)
- Suitable for use on automated production lines
- Common dosing centers with many Silmaé moulds (the silicone mould range by Maé Innovation)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
