Professional Silicone Cannelé Mould
The Maé silicone cannelé mould guarantees perfect baking and easy release. Make the famous Bordeaux cannelés with our silicone mould. The success of your cannelés depends on the baking. Indeed, a cannelé must be soft inside while being crispy and caramelized on the outside. That’s why choosing your cannelé mould is crucial and plays an important role in the appearance of your pastry.
Forget about difficulties in unmoulding thanks to our moulds made with high-quality food-grade silicone. Many professionals choose our moulds because of their numerous advantages. Made in France, all our non-stick moulds withstand high temperatures from -45°C to +280°C and are suitable for intensive use. Choosing Maé means choosing quality and durability.
For lovers of smaller sizes, Maé Innovation has thought of you: we developed a mini silicone cannelé mould, perfect for enjoying small bites.
Cannelé Mould Specifications
- Dimensions: 400X600 mm
- Number of cavities: 40 cavities
- Cavity dimensions: Ø55X50 mm
- Volume per cavity: 91 ml
Advantages of Maé Silicone Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Guaranteed food safety compliance (European and US standards)
- Suitable for automated production line use
- Common dosing centers compatible with many Silmaé moulds (Maé Innovation’s silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) designed for multiple uses
The History of the Cannelé
The history of this pastry, a symbol of the city of Bordeaux, remains mysterious. According to legend, it was nuns from the Annonciades convent in Bordeaux who prepared this pastry to feed the poor. Bordeaux, being an important maritime trading city, had easy access to vanilla and rum. Unfortunately, in 1791, the convent closed, and the cannelé disappeared. It was not until the 20th century that the cannelé recipe was revived and improved by some pastry chefs from the Bordeaux region. The cannelé then became a symbol of the city of Bordeaux.
