Silicone cake mould
The silicone cake mould is the must-have tool. Indeed, it allows you to easily make sweet or savoury cakes. You can also use it to make other preparations such as cakes, breads, quarters and many other possibilities. Maé’s silicone cake mould ensures quick and easy removal from the mould. It is part of the Silmaé range of moulds, designed with high quality 100% premium food grade silicone. They have excellent non-stick properties, flexibility and temperature resistance. Indeed, with a resistance ranging from -45°C to +280°C, you can put the mould in the freezer as well as in the oven.
Manufactured in our factory in France, Maé attaches great importance to the professional quality and resistance of its products.
Characteristics of the silicone cake mould
- To share – 1 cavity
- Dimensions of the mould : 434X178X95 mm
- Volume of the mould : 6500 ml
Advantages of the mould
- Premium food grade silicone for intensive use
- Resistant to temperatures of -45°C + 280°C
- Easy to remove from the mould
- Made in France
