Cake mould 21 cells – 116 ml

SKU: 002991 Categories: ,

72,10  EXCL

Silicone cake mould

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 21 cells
– Cavities dimensions : 98.5X50.6X29.5 mm – 116 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Format

Individual

Plate size

400X600 mm

Dimensions

98X51X29 mm

Volume

Cavities

Mould shape

Material

Silicone

Culinary application

Cakes, Financiers, Marbled, Savory cakes, Sweet cakes

Your profession

Bakery, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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