The silicone mats are part of our Silmaé range. They are designed for both deep-freezing and baking and adapted to your sweet and savoury preparations.
This silicone mat has a bubble design to give your cakes, logs and other creations a touch of originality.
Premium silicone for an intensive use.
Made in France.
Use temperature from -45°C to + 280°C.
Dimensions of the silicone mat (with edges): 400x600x15mm.