Professional Briochette Mould
Our Silmaé briochette mould is perfect for baking your brioches and mini brioches. These silicone moulds make it easy to prepare your brioche recipes. In fact, Maé’s silicone moulds offer optimal heat conduction, ensuring perfect baking for your briochettes. Additionally, the non-stick property and flexibility of this mould allow for easy and clean unmoulding, giving your creations a professional finish. With these professional brioche moulds, you’ll achieve delicious and perfectly baked pastries!
Features of the Professional Brioche Mould:
- Mould dimensions: 180X280 mm
- Number of cavities: 6
- Cavity dimensions: Ø75X46 mm
- Cavity volume: 125 ml
Advantages of the Mould:
- Premium food-grade silicone for intensive and professional use
- Withstands temperatures from -45°C to +280°C
- Easy unmoulding
- Easy to clean
- Made in France
- Complies with current European and American food safety standards
- Suitable for use on automated production lines
- Common dosing centers with many Silmaé moulds (Maé Innovation’s silicone mould range)
- One Maé Innovation Silmaé mould is designed for multiple uses
