Barquette Tart Base Mould – INSTANT TARTE
A creation by Chef Pierre-Henri Roullard
Pierre-Henri Roullard : Best French Craftsman in Pastry / Confectionery 2023
The Concept:
The fiberglass barquette mould Instant Tarte, designed by Chef Pierre-Henri Roullard, addresses a specific problem, allowing professionals to save valuable time during production.
Drawing on his experience, Pierre-Henri Roullard has identified the recurring difficulty in creating tart bases in pastry labs. This range of moulds is aimed at those who wish to optimize the process of lining the tart dough.
Usage:
Using this tart base mould is simple and quick. Just cut your dough with a cookie cutter suited to the shape of the mould, then gently place the dough into the mould. Apply a slight pressure with your fingers to ensure the dough fits perfectly into the shape of the mould. Finally, place the mould in the oven to get perfect tart bases, effortlessly and in record time.
This innovation will truly revolutionize your method of producing tart bases. Now, anyone can line the dough and produce up to 200 tart bases in record time.
Find other sizes for your tart bases:
- Oblong Mould – INSTANT TARTE
- Mini Round Mould – INSTANT TARTE
- Round Mould – INSTANT TARTE
- Cannelé Tartlet Mould – INSTANT TARTE
Characteristics of the Mould
- Tray Size: 400X600 mm
- Number of Cavities: 20
- Cavity Dimensions: 120/75.4X60/32.7X22 mm
- Capacity: 73 ml
- External Dimension X: 390 mm
- External Dimension Y: 585 mm
- Pitch X: 73 mm
- Pitch Y: 145 mm
- Number of Cavities X: 5
- Number of Cavities Y: 4
Advantages of Fiberglass Moulds
- Resists extreme temperatures: +280°C
- Easy demoulding
- Made in France
- Even baking
- Easy to clean
