Barquette Pastry Cutter
Developed with Pierre-Henri ROULLARD, MOF Pâtissier 2023
The Barquette Pastry Cutter is a precision tool specially designed for cutting dough for Instant Tarte molds. Developed in collaboration with Pierre-Henri ROULLARD, Meilleur Ouvrier de France Pâtissier 2023, this tool ensures precise cutting for perfectly shaped tart bases.
This pastry cutter is specifically sized for the Instant Tarte Barquette Mould 20 cavities (ref. 014434), ensuring perfect compatibility for professional results.
Technical Features
- Dimensions: 122X74.20X30 mm
- Material: High-resistance food-grade plastic
- Compatibility: Instant Tarte Barquette Mould ref. 014434
- Manufacturing: Made in France
Highlights
- Optimized dimensions for the Instant Tarte Barquette Mould
- Design validated by a MOF Pâtissier
- Clean and precise cutting
- Ergonomic handling
- Robust and durable material
- French production
Applications
- Cutting dough for individual barquette-style tarts
Compatible with all types of dough:
- Sweet dough
- Sablé dough
- Shortcrust pastry
- Other pastry doughs
Advantages
- Time-saving in production
- Standardization of sizes
- Reduction of material waste
- Ease of use
- Guaranteed professional results
- Perfectly adapted to the Instant Tarte mould
Usage Tips
- Lightly flour the pastry cutter before use
- Apply even pressure for a clean cut
- Use on a flat and clean work surface
