Bagel mould 12 cavities – Ø110X18 mm

47,47  EXCL

Fibreglass Bagel Mould

Discover the bagel mould from Maé Innovation, ideal for baking professionals. This mould allows you to produce up to 12 bagels, ensuring their rounded shape and the famous hole in the centre. With a fibreglass mesh, it guarantees even baking, delivering a golden crust and a soft crumb.

The non-stick silicone coating facilitates easy demoulding and reduces preparation time, improving your kitchen efficiency.

With the Fibermaé bagel mould, you can diversify your range of bagels. Experiment with classic or innovative recipes using various ingredients such as seeds or cheese. Each creation will add value to your offering, combining taste and presentation.

Choose this mould to ensure the professional quality of your products. Offer your customers unique homemade bagels and boost your performance with Fibermaé.

Bagel Mould Specifications

Plate size: 400X600 mm
Number of cavities: 12
Cavity size: Ø110X18 mm
Cavity volume: 150 ml
External dimension X: 390 mm
External dimension Y: 590 mm
Pitch X: 125 mm
Pitch Y: 150 mm
Number of cavities X: 3
Number of cavities Y: 4

Advantages of Fibreglass Moulds

  • Resistant to extreme temperatures: up to +280°C
  • Easy demoulding
  • Made in France
  • Even baking
  • Easy to clean

Recommendations for use

Format

Individual

Plate size

400X600 mm

Dimensions

110/100X18 mm

Diameter

Volume

Cavities

Mould shape

Material

Fibreglass

Culinary application

Bagels, Breads, Brioches, Paris Brest

Your profession

Bakery, Hotels – Restaurants – Cafés – Caterers

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