Marshmallow bear recipe – By Jean-Thomas Schneider
Mother's Day Bear Jean-Thomas Schneider gives us his recipe made in our bear mould Preamble Recipe for 30...
Lov’Coco Kuppel zum Teilen – Von Alexia Maillard
DIE KUPPEL ZUM TEILEN LOV'COCO Alexia Maillard verrät uns sein Rezept, das in unserer Silikonform hergestellt wurde. Vorrede...
Esay Pie recipes
Easy Tarte recipes by pastry chef and chocolatier Léo Bardy Our new Easy Pie range The new range...
How to maintain your baking trolley wheels?
Baking and storage trolley wheels are different from other trolley wheels. They have specific technical features that allow...
New 2022 catalogue
Discover our new 2022 catalogue ! In 2022, Maé Innovation is evolving and is structured into 3 areas...
New at Sirha Lyon 2021
New at Sirha Lyon 2021 From 23 to 27 September 2021, let's meet! Preamble This is the world's...
Les Frangins recipe book
Les Frangins recipe book Three young Compagnons du Devoir have created recipes in our silicone moulds Preamble Last...
Honeycomb pebble – By Chef Eric Lecerf
Honeycomb pebble - "Eleana" Chef Eric Lecerf gives us his recipe made in our silicone mould. Preamble Recipe...
Filled Briochettes – By Chef Jean Larroque
FILLED BRIOCHETTES Chef Jean Larroque gives us his recipe made in our silicone mould. Preamble Recipe for 15...
Fresh Holiday Entremet to share – By Chef Gael Etrillard
KALAMANSI AND SPICY MANGO ENTREMET Chef Gael Etrillard gives us his recipe made in our silicone mould Préamble...
Lemon Basil Tart – By Chef Eric Lecerf
LEMON BASIL TART Chef Eric Lecerf gives us his recipe made in our silicone mould. Preamble Recipe for...
COEUR PETILLANT – By chef Pierre-Edouard Banry
THE PETILLANT HEART FOR MOTHER'S DAY Chef Pierre-Edouard Banry gives us his recipe made in our silicone mould....
Recipe – Jean Larroque Chocolate Popcorn Bread
Prali pop chocolate bread by chef Jean Larroque You can find the mould used for this recipe in...
SQUARE SAVARIN – By Chef Romain Gourseau
SQUARE SAVARIN Chef Romain Gourseau gives us his recipe made in our silicone mould. Préamble Recipe for 24...
Why do silicone molds whiten ?
Why my bleached silicone mold? Silicone moulds, if not carefully maintained, can whiten. But don't worry, it is...
Giant Madeleine- By Chef Mathias Gautron
GIANT MADELEINE TO SHARE Chef Mathias Gautron gives us his recipe made in our silicone mould Preamble Recipe...
Mini biscuit tray – By Chef Eric Lecerf
MINI TRAY OF OUR CHILDHOOD Chef Eric Lecerf gives us his recipe made in our silicone mould. Preamble...
Maé moves to eco-responsible premises!
Maé Innovation starts the year by moving its premises and production site to La Ville-aux-Dames, not far from...
Why choose silicone moulds to make your solid cosmetics?
Solid cosmetics are on the rise! If until a few months ago, solid cosmetics were largely reserved for...
Maé Innovation has a new logo
Maé Innovation has a new look! You may have already seen it on our Facebook, Instagram, YouTube or...
Maé gets a new graphic charter
Maé has a new logo Maé is structured in 3 areas of expertise In the two news items...
Maé is structured in 3 areas of expertise
Since its creation in 1994, Maé Innovation has been the partner of players in many sectors of activity:...
Pistachio small cake – by Gael Etrillard
RASPBERRY, BEETROOT, DATE AND PISTACHIO SMALL CAKE Chef Gael Etrillard gives us his recipe made in our silicone...
Which silicone mould to choose?
There are many shapes, sizes and formats of silicone moulds. It is therefore difficult to know which silicone...
Are silicone moulds oven safe?
The answer is yes ! Silicone moulds can be used in all types of ovens, gas ovens,...