How to use a Silicone Mold? Our Recommendations

The professional silicone molds by Maé are practical and easy to use. Discover our tips for optimal use:

For the first use, wash your silicone mold with hot water, then rinse and dry it.
Pour the mixture into the silicone mold. Thanks to the non-stick properties of Maé molds, the addition of fat is not necessary.
Follow the cooking or freezing instructions of your recipe. Silicone molds may require different cooking or freezing times than traditional molds, so check the provided instructions.
Allow the mixture to cool before demolding the silicone mold. Handling the mold while it’s still hot can alter its shape or even break it.
To demold the mixture, gently press on the bottom of the silicone mold while pulling on the sides. If the mixture resists, you can refrigerate or freeze it for a few minutes to facilitate demolding.
Wash your silicone mold with hot water and a mild soap after each use. Wipe it dry and store it flat or hang it to prevent deformation.

Table of Contents:

How to Choose Your Silicone Mold?

Choosing the right silicone mold may seem complicated. Discover our tips to help you find the mold that best suits your kitchen needs:

Size: Determine the size of the mold you need. Make sure it is large enough to contain the amount of dough you want to use and is also suitable for the size of your oven.
Shape: At Maé, we offer a wide selection of shapes, from classic to more unique forms. Choose a shape that matches the appearance and design you want for your dish or cake.
Heat resistance: Ensure that the silicone mold you choose is heat-resistant. Maé silicone molds can withstand temperatures ranging from -45°C to 280°C, allowing them to be used in both the oven and freezer.
Easy cleaning: Opt for a easy-to-clean mold. Our Maé silicone molds are dishwasher-safe or can be washed by hand.
Quality: Choose a high-quality silicone mold to ensure durability and resistance to deformation. Opting for Maé molds is a guarantee of quality! Made from premium food-grade silicone suitable for intensive and professional use, they are guaranteed food-safe.

Food-grade silicone is often used for mold manufacturing for several reasons:

Ease of use: Silicone molds are flexible, easy to handle, and do not slip between hands.
Durability: Silicone is highly resistant and can be reused intensively without deforming.
Non-stick properties: Food-grade silicone molds have a smooth and non-stick surface, making it easy to demold food without damaging it and to use them without adding fat.
Heat resistance: Silicone can withstand high temperatures without deforming or losing its shape, making it suitable for both oven and freezer use. At Maé, the molds can resist from -45°C to +280°C. They are suitable for both baking and freezing!
Food safety: Food-grade silicone ensures safe use with food due to its non-toxic quality that does not release harmful substances into the food.

Demolding from silicone molds can be delicate. Here are some tips to help you do it effectively:

Let your preparation cool completely before removing it from the silicone mold. If you demold too quickly, your pastry may deform or break.
Gently flip the silicone mold. Place one hand on the mold and the other under the mold, then flip it slowly to release your preparation.
Use a flat surface: Make sure the surface you are demolding on is flat and smooth. Roughness or irregularities can damage your preparation.
Gently press on the bottom of the silicone mold: If your preparation doesn’t want to come out, try gently pushing on the bottom of the mold to help it detach.
Use warm water: If the preparation sticks to the mold, you can soak it for a few seconds in warm water to relax the silicone and release the preparation.
Do not use sharp utensils: Avoid using knives or sharp utensils for demolding, as they could damage the silicone mold.

By following these simple tips, you should be able to demold your preparation effectively without damaging your professional-quality silicone molds.