Easy Tarte recipes by pastry chef and chocolatier Léo Bardy
Our new Easy Pie range
The new range of Easy Pie silicone moulds were designed to reduce the time and ease the preparation of your pies. Its shape is designed to accommodate your dough and poachable appliances without shaping the dough. With the Easy Pie moulds, you will obtain a soft result in record time.
Chef Léo has created 3 different recipes for Maé Innovation using the new Easy Tarte moulds.
Tomato, pesto & burrata pie recipe
Milk chocolate and peanuts finger recipe
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Find the different moulds used for the recipes :
- Recipe for the tomato, pesto and burrata tart, made with the Easy Tarte round mould 013714
- Recipe for the chocolate or strawberry travel biscuit, made with the Easy Tarte square mould 013683
- Milk chocolate and peanut finger recipe, made with Easy Tarte finger mould 013690
- Straberry Tartlets recipe, made with Easy Tarte round mould 013732
