chef Jonathan Mougel


Winner of the “Meilleur Ouvrier de France Pâtissier-Confiseur 2019” competition

Always looking for a subtle blend of authenticity and innovation, Jonathan Mougel developed engraving on sugar and chocolate in 2018. He is now working with Maé to bring you a range of decorations inspired by biodiversity. Classic or exotic leaves, a magnificent dragonfly… enough to give an artistic touch to your sugar or chocolate pieces, while offering a taste experience through your creations!
Discover the “Es-tamp” range

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