Table of Contents:
The Total Budget to Create a Pastry Lab
Creating a professional pastry lab represents a significant investment that requires careful planning. On average, for a 50m² space, the total budget ranges between €50,000 and €100,000, including the complete equipment and compliance with standards. However, this amount can vary considerably depending on your choice of equipment and the layout of your space.
Essential Equipment and Their Cost for Your Lab
Essential Basic Equipment
At the heart of your lab is the professional oven, the centerpiece, with prices ranging from €5,000 to €15,000. The choice of oven is crucial as it will determine your daily production capacity. A ventilated oven with multiple levels is generally the best investment for starting out. To learn more about ovens, we have created a comprehensive guide specifically on professional ovens
The cooking range is your second major investment, with a budget ranging from €3,000 to €8,000. This versatile equipment will allow you to make creams, syrups, and hot preparations under optimal professional conditions.
For preparation, the professional stand mixer is indispensable. Expect to spend between €1,500 and €4,000 for a reliable and durable model. It is advisable to choose a model with multiple speeds and various accessories to vary preparations.
The Cold Chain
Temperature control is critical in pastry. A cold room, a significant investment of €4,000 to €10,000, becomes quickly indispensable for storing your finished products and raw materials. Complement your cold equipment with a refrigerated dough rack (ranging from €2,000 to €5,000) that will greatly ease your daily work.
Layout of Your Pastry Lab
Works and Technical Installations
The layout of a pastry lab requires specific works. The professional electrical installation, which must support the power of your equipment, represents a budget ranging from €3,000 to €8,000. Plumbing and waste disposal systems, essential for complying with hygiene standards, require an investment of €2,000 to €5,000.
The floor and wall coverings must meet the strict hygiene standards of the food industry. Budget between €4,000 and €10,000 for professional washable and durable materials. Ventilation and extraction, crucial to maintain a comfortable temperature and expel cooking fumes, require an investment of €2,500 to €6,000.
Professional Furniture
Stainless steel work surfaces, essential for hygiene and durability, represent an investment of €1,000 to €3,000. Organizing your workspace also requires shelves and storage solutions, with a budget between €1,500 and €3,000.
Additional Equipment
A professional pastry lab also requires efficient cleaning equipment. The professional dishwasher, which will save you valuable time, represents an investment of €2,000 to €4,000. The professional sink and faucets, essential to comply with hygiene standards, require a budget of €800 to €2,000.
Check out our silicone molds for professional pastry chefs
Hidden Costs Not to Overlook
In addition to the visible equipment, several costs should be anticipated:
- Study and design fees
- Administrative permits
- Staff training on equipment
- Maintenance contracts
Conclusion: A Thoughtful Investment for the Future
Setting up a pastry lab represents a substantial investment that should be carefully planned. It is recommended to set aside a financial reserve of about 15% of the total budget to cover unforeseen circumstances and necessary adjustments. Good equipment, although costly initially, will provide a solid foundation for your success in professional pastry. Once you have your full equipment for your pastry lab, you’ll need to equip yourself with the necessary tools. To help you, we have written an article on the equipment required to open your pastry shop.
