In professional pastry-making, the shape of a dessert is never chosen at random. It is the result of careful consideration of aesthetics, practicality and consistency in production. The silicone charlotte mould meets this requirement perfectly. Its generous 935 ml cylindrical shape is equally suited to the classic strawberry charlotte and the most sophisticated Bavarian desserts, with a flawless visual finish in every batch.
Made in France 
100% premium silicone suitable for food contact 
Premium silicone resistant from -40°C to +280°C
Maé Innovation co-developed this mould with Mathieu Blandin, 2023 World Pastry Champion. It is a tool designed by a professional for professionals. This guide explains why this mould deserves a place in your production and how to get the most out of it.
Mathieu Blandin and Maé Innovation: why this collaboration changes everything
A world champion at your service
Mathieu Blandin won the title of World Pastry Champion in 2013. This title, one of the most demanding in the profession, recognises absolute technical mastery of textures, assembly and finishing. His involvement in the design of the Maé charlotte mould is no mere formality. It led to specific choices: a diameter of 171 mm for a striking visual impact in the display case, a height of 50 mm for a perfect biscuit-to-mousse ratio, and a smooth interior surface optimised for mirror glazes.
What this means for you
Buying this mould means working with a tool tested and approved by one of the finest French pastry chefs currently practising. For your customers, it changes the perceived value of your creations. For your production, it guarantees a consistency that generic moulds cannot offer. Maé Innovation regularly collaborates with MOFs and World Champions to co-develop its ranges. This isn’t just marketing; it’s a guarantee of real-world performance.
How this mould can boost your turnover
A charlotte sells for between €24 and €30 for 6 people in a well-established artisan bakery. For a rectangular dessert with the same ingredients, the price customers are willing to pay will invariably be lower. The cylindrical shape of the charlotte alone justifies a premium positioning. With a professional silicone charlotte mould that guarantees a perfect shape with every batch, you can include this product in your permanent range without the risk of visual inconsistencies.
This mould is not limited to charlottes: Bavarian cream, cheesecake, chocolate mousse with mirror glaze, semifreddo… A single purchase, a limitless range of creations.
Full technical specifications of the professional charlotte mould
FAQ – What makes Maé silicone better than the rest!
Need a bespoke mould?
If no standard product meets your requirements, Maé Innovation designs and manufactures bespoke silicone moulds
