Recipe – Jean Larroque Chocolate Popcorn Bread
Prali pop chocolate bread by chef Jean Larroque You can find the mould used for this recipe in...
Why do silicone molds whiten ?
Why my bleached silicone mold? Silicone molds, if not carefully maintained, can whiten. But don't worry, it is...
Giant Madeleine- By Chef Mathias Gautron
GIANT MADELEINE TO SHARE Chef Mathias Gautron gives us his recipe made in our silicone mould Preamble Recipe...
Maé moves to eco-responsible premises!
Maé Innovation starts the year by moving its premises and production site to La Ville-aux-Dames, not far from...
Why choose silicone moulds to make your solid cosmetics?
Solid cosmetics are on the rise! If until a few months ago, solid cosmetics were largely reserved for...
Which silicone mould to choose?
There are many shapes, sizes and formats of silicone moulds. It is therefore difficult to know which silicone...
Are silicone moulds oven safe?
The answer is yes ! Silicone moulds can be used in all types of ovens, gas ovens,...
Advantages of silicone moulds Silmaé
Silicone moulds: what are the advantages of Maé Innovation silicone moulds? Silicone moulds are nowadays the "must-have"...
How to clean a silicone mould ?
Cleaning a silicone mould If your silicone mould is not washed carefully enough, it can be damaged very quickly. This...