Liquid sourdough or stiff sourdough: which one to choose for better fermentation?
At the heart of every truly artisanal bread lies one magical ingredient: sourdough. But behind this term are...
How can a 600×400 mm silicone baking mat maximize your oven’s efficiency in just one morning?
The secret of professionals for optimized production and maximum profitability. In the demanding world of pastry and bakery,...
The Importance of Bean-to-Bar Chocolate: Why Are Chefs and Industry Leaders Interested?
Forget the chocolate you thought you knew. Far from the standardized bars flooding the shelves, a silent yet...
Baking powder in bakery: uses, limits, and alternatives for artisans
In artisanal baking, mastering leavening agents is the cornerstone of expertise. While baker's yeast and sourdough are the...
How much does it cost to run a restaurant?
Opening a restaurant is not just about cooking great food or decorating a welcoming space. Behind the excitement...
Reinvent your summer pastry menu with 3 light and refreshing recipes created by top chefs
As the days grow longer and the warmth settles in, summer recipes that combine lightness with a burst...
2025 Trends to Make Your Burgers Sophisticated
Once a symbol of fast food, the hamburger is undergoing a radical transformation. In 2025, it becomes a...
High-performance silicone moulds: optimise your production efficiently
How can the non-stick properties of your silicone moulds impact on your performance? In the demanding world of...
The Protein Bread Boom: How to Meet the Growing Demand?
The bakery sector is currently undergoing a major transformation with the spectacular rise of protein breads. What was...
Increasing the Average Basket in a Bakery: Techniques and Tips
In a sector where margins are shrinking and competition is intensifying, artisan bakers and pastry chefs must now...
Bakery Labeling 2025: A Complete Guide to Legal Requirements
Artisan bakers are facing increasingly strict legal requirements regarding the labeling of their products. These obligations aim to...
Loyalty in bakeries: Why and how to create an effective program to retain customers?
Loyalty is a key element in the development of artisanal bakeries. In an increasingly competitive sector where consumer...
Delivery of pastries and viennoiseries: how to organize your service? 4o
Pastry delivery has become a crucial challenge for artisans. In 2023, the food delivery market grew by 35%,...
How to meet the growing demand for sugar-free bread and pastries?
The "sugar-free" trend is no longer a niche phenomenon but a true revolution in the bakery and pastry...
Secrets of Bread Baking: Temperature, Humidity, and Professional Tips
Baking is undoubtedly the most crucial step in crafting high-quality bread. It is the moment of truth when...
The great French pastry chefs: chefs and houses that have made history
French pastry is globally recognized as an art in its own right—a masterful blend of technique, creativity, and...
Superfoods in Pastry: Incorporating Seeds, Berries, and Powders into Desserts
In a world where the pursuit of well-being and health extends even to our plates, pastry is no...
The favorite pastries of the French in 2025: the delicious ranking
Pastry is much more than just a dessert in France – it is an art, a tradition, and...
French pastries: Traditions and secrets of morning delights
French pastry represents an essential culinary treasure that delights palates worldwide. Between centuries-old tradition and gourmet innovation, these...
Snacking in Bakeries: A Sector in Full Evolution
The bakery sector is undergoing a major transformation with the explosion of snacking. This evolution responds to the...
Special Breads: The Various Artisanal Varieties
The French bakery is full of gustatory treasures, and among them, specialty breads hold a prominent place. These...
Complete guide to bread flours: How to choose the best flour for successful bread making
Bread Making is an ancient art that begins with the choice of flour. A fundamental element of bread...
List of Agri-Food Trade Shows 2025: Must-Attend Events
The year 2025 is shaping up to be a major turning point for the agri-food industry, with trade...
Oven for baking bread: complete guide to choosing the ideal equipment
Choosing the Right Oven for Baking Bread: A Complete Guide Baking is the most crucial step in making...
Cost of a Pastry Lab: What Budget to Plan?
The Total Budget to Create a Pastry Lab Creating a professional pastry lab represents a significant investment that...