Lemon Basil Tart – By Chef Eric Lecerf
LEMON BASIL TART Chef Eric Lecerf gives us his recipe made in our silicone mould. Preamble Recipe for...
COEUR PETILLANT – By chef Pierre-Edouard Banry
THE PETILLANT HEART FOR MOTHER'S DAY Chef Pierre-Edouard Banry gives us his recipe made in our silicone mould....
SQUARE SAVARIN – By Chef Romain Gourseau
SQUARE SAVARIN Chef Romain Gourseau gives us his recipe made in our silicone mould. Préamble Recipe for 24...
Giant Madeleine- By Chef Mathias Gautron
GIANT MADELEINE TO SHARE Chef Mathias Gautron gives us his recipe made in our silicone mould Preamble Recipe...
Mini biscuit tray – By Chef Eric Lecerf
MINI TRAY OF OUR CHILDHOOD Chef Eric Lecerf gives us his recipe made in our silicone mould. Preamble...
Pistachio small cake – by Gael Etrillard
RASPBERRY, BEETROOT, DATE AND PISTACHIO SMALL CAKE Chef Gael Etrillard gives us his recipe made in our silicone...
Lantern log – By the chef Jean Thomas Schneider
LANTERN LOG Chef Jean Thomas Schneider gives us his recipe made in our silicone mould. Preamble Recipe for...
Drop of coffee – By Chef Jean Pierre Godier
THE DROP OF COFFEE Chef Jean Pierre Godier gives us his recipe made in our silicone mould. Preamble...