Bakery Equipment: How to Choose It Wisely
Choosing bakery equipment depends on several factors. Depending on the size of your business, your budget, the type...
Portrait of a Chef: Meeting Chef Medard of Maison Medard, on the Doorstep of Sancerre
Explore the behind-the-scenes of culinary creation through the profiles of Maé Innovation's partner chefs. This week, dive into...
Which mold to use for baking bread?
To bake your bread professionally, we offer several tools depending on your recipes: Baking Baguettes or Small Breads...
What to do if your silicone molds give a bad taste to your preparations?
When Does Silicone Impart a Taste to Your Preparations? In certain cases, silicone can impart a bad taste...
New 2022 catalogue
Discover our new 2022 catalogue ! In 2022, Maé Innovation is evolving and is structured into 3 areas...
New at Sirha Lyon 2021
New at Sirha Lyon 2021 From 23 to 27 September 2021, let's meet! Preamble This is the world's...
Les Frangins recipe book
Les Frangins recipe book Three young Compagnons du Devoir have created recipes in our silicone moulds Preamble Last...