Industrial bakery: how to choose a supplier and optimise production?
Industrial bakery is one of the most demanding sectors of the French agri-food industry. Indeed, purchasing managers and...
Silicone baking moulds and professional bakery equipment: how to choose the right supplier for your kitchen?
Choosing professional pastry equipment is one of the most crucial decisions for your bakery. Indeed, each piece of...
Maé Innovation, partner of the 2026 final of “La Meilleure Boulangerie de France”
Maé Innovation, as a bakery equipment supplier, is a partner of the 2026 final of La Meilleure Boulangerie...
RollMaé: The patented release support for frozen products
Optimize Your Production with an Innovative Release System In the food industry, releasing frozen products remains a delicate...
Trompe l’oeil Pastries: The Complete Guide, Techniques, Recipes and Chefs’ Tips
The trompe-l'œil patisserie is as fascinating as it is surprising. Just imagine: you take a bite out of...
Are silicone moulds oven safe?
The answer is yes ! Silicone moulds can be used in all types of ovens, gas ovens,...
How to clean a silicone mould ?
Cleaning a silicone mould If your silicone mould is not washed carefully enough, it can be damaged very quickly. This...