A historic French victory marks this 19th edition of the Bocuse d’Or 2025, with the spectacular triumph of chef Paul Macron, who brilliantly won the world’s most prestigious culinary competition on 28 January 2025 in Lyon during the grand SIRHA exhibition. This exceptional achievement brings the trophy back to France after several years without a win. This victory comes after Japan’s triumph at the 2025 Pastry World Cup.
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Who won the Bocuse d’Or 2025?
French chef Paul Macron won the Bocuse d’Or 2025 at the grand final held in Lyon on 28 January 2025. Aged 34 and former head chef of the Michelin-starred restaurant “L’Essence” in Paris, he triumphed over 23 other international candidates with his masterful interpretation of Bresse chicken with morels and an innovative plant-based creation featuring Jerusalem artichokes. This historic victory marks France’s return to the pinnacle of world gastronomy at the most prestigious international culinary competition. Danish chef Magnus Petersen claimed the silver medal, while Japan’s Hiroshi Tanaka completed the podium with the bronze medal.
A French Chef at the Summit of World Gastronomy
Paul Macron dazzled the jury with his innovative creations, combining French tradition with modern techniques. His victory was built around a bold signature dish: a contemporary interpretation of Bresse chicken with morels, accompanied by a surprising plant-based creation featuring Jerusalem artichokes.
An Outstanding Performance Against International Competition
The French chef stood out among the 24 international candidates thanks to:
- Flawless technical mastery
- Unprecedented creativity in presentation
- Exemplary respect for local ingredients
- Perfect time management
The Secrets Behind France’s Victory
Paul Macron’s intensive preparation, training for over a year with an exceptional support team, proved decisive. His coach, MOF (Meilleur Ouvrier de France) Antoine Lebrun, played a crucial role in this victory, bringing his expertise and legendary discipline to the preparation.
An Exceptional Competition at the Heart of World Gastronomy
The Bocuse d’Or, created in 1987 by Paul Bocuse, remains the ultimate reference in international culinary competitions. This year, the event attracted more than 75,000 visitors to the SIRHA in Lyon, reaffirming its status as a must-attend event in global gastronomy.
The Impact of This Victory on French Gastronomy
This success reinforces France’s position as a world leader in gastronomy. Paul Macron joins the exclusive circle of French chefs who have won this prestigious competition, perpetuating Paul Bocuse’s legacy and demonstrating the vitality of contemporary French cuisine.
A New Vision of French Cuisine
Paul Macron represents a new generation of French chefs, combining:
- Respect for French culinary traditions
- Technical and creative innovation
- A strong commitment to sustainability
- A modern approach to gastronomy
Future Prospects for Paul Macron
Following this victory, Paul Macron plans to open a new fine dining restaurant in Lyon, the city where he triumphed. This ambitious project promises to become a new temple of contemporary French gastronomy.
